strong & structured
 
Stone-milled/stoneground Hard Red Winter Wheat.
High protein. Sifted flour. 
Gives your bread extra flavour, a gorgeous colour and strong gluten development.
Nothing added, all natural.  Locally grown, locally milled. 
Best for breads, pasta, pizza crusts, rolls…
Happy Baking!
 
*For larger flour amounts, please contact us.