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Premium stone milled flour. Locally grown in Ontario.
Our freshly milled, stoneground flour will open your appetite to a whole new world
of tasting the flour....not just the ingredients around it.
Stone milled flour retains all the nutrients lost by other methods of milling flour. Our flour does not need to be fortified or enriched.
No iron, folic acid or vitamins need to be added. As they were never taken out.
Sustainable. Local. Nutritious.
Locally Grown
Locally Milled
Canadian Made
From Our Farm to Your Table
We grow Ontario grains on our farm in Ripley and stone mill our wheat on site.
If we don't grow it, we source if from other local farmers.
We proudly bring you food grown right in your own backyard!
Taste the difference artisan, stone milled, fresh flour brings to your baking.
Choose from our range of flours: Cake & Pastry, Bread, Everyday (all purpose),
Whole Grain, Rye, Red Fife and Spelt.
Baking mixes: Cinnamon Scone, Pancake/Waffle, Fish Fry Batter,
Cheese & Garlic Biscuit, Banana Muffin, Whole Wheat Hot Cereal, Chocolate Cake,
Chocolate Chip Cookie, Double Chocolate Chip Cookie, Ginger Cookie and Shortbread Cookie.
Let the flavour change the way you bake, the way you eat, and the way you enjoy food.
Stone Bridge Flour is committed to growing and stone milling premium grains
that letyou taste the true flavours of the grain.
Premium stone-milled flour. Locally grown in Ontario
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